​PRODUCTION MANAGER

 

​​We are seeking a dedicated and experienced Production Manager to join our team at The Wimbledon Smokehouse, a leading smoked fish factory renowned for quality and tradition. The ideal candidate will support the Operations Manager in overseeing daily operations, ensuring production targets are met, maintaining the highest standards of quality, and promoting a safe and efficient work environment.

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Key Responsibilities: 

Production Operations

• Assist in planning, scheduling, and supervising daily production activities.

• Monitor the production process to ensure efficiency and consistency in smoked fish products.

• Ensure all equipment is properly maintained and operational.

 

Team Management

• Supervise and train production staff to meet performance and safety standards.

• Support staff scheduling and manage shift patterns to optimize productivity.

• Address team concerns, provide guidance, and promote a positive work culture.

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Quality Assurance

• Ensure all products meet company quality standards and comply with food safety regulations.

• Conduct regular quality checks, ensuring consistency in product appearance, flavor, and packaging.

• Monitor compliance with HACCP, GMP, and other food safety guidelines.

 

Health & Safety

• Maintain a safe working environment by enforcing health and safety regulations.

• Conduct regular risk assessments and safety drills in coordination with the Health & Safety team.

 

Inventory and Waste Management

• Monitor raw material stock levels and coordinate with suppliers to avoid shortages or overstocking.

• Implement waste reduction strategies to minimize spoilage and optimize yield.

 

Reporting and Administration

• Record production data, including output, quality control findings, and downtime.

• Assist in preparing reports for management regarding production metrics and staff performance.

• Participate in production meetings and contribute to continuous improvement initiatives.

 

Key Requirements: 

Experience and Knowledge

• Proven experience in a production or manufacturing environment, preferably in Salsa Accreditation Facilities.

• Knowledge of smoking processes and fish preparation techniques (advantageous).    

• Understanding of food safety standards and compliance requirements (HACCP certification is a plus).

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Skills and Attributes

• Strong leadership and team management skills.

• Excellent problem-solving and organizational abilities.

• Ability to work in a fast-paced, high-pressure environment.

• Attention to detail and commitment to maintaining quality standards.

• Strong communication skills, both written and verbal.

 

Qualifications

• Basic IT skills

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To apply, please send your CV and a cover letter detailing your experience and why you’d be a great fit for the role to harri@thewimbledonsmokehouse.com